Coming St., Charleston, S.C.
Here is one last creatively decorated Christmas tree for you. This one is clearly in a college rental area. Fun!
“It was many and many a year ago, in a kingdom by the sea..." Edgar Allan Poe
According to Dr. Oz: Here’s why: All walkers, no matter their height, use the same amount of energy per stride. But short people (including kids) have to take more strides more quickly to cover the same distance at the same speed as tall people. Simple math: More strides equal more calories.
Meaning, if you just take smaller steps but walk your usual distance in your usual time, you’ll burn more calories. To burn even more, break up those little steps with occasional bursts of skipping. More calories will go up in smoke, and you’ll feel like a kid again. (Come on, when’s the last time you skipped?)
Last tip: Get a pedometer, and aim to walk 10,000 steps a day, the amount it takes to be considered active. Make ‘em short steps, and you’ll soon be considered slim, too.
Dec. 14, 7:00 P.M. French with an Asian Twist
South Carolina’s only Maitre Cuisinier de France (and one of the world’s youngest), Lyon native Nico Romo brings his je ne sais quoi and Asian accents to the sophisticated French cooking at Fish. A hot spot on Charleston’s restaurant scene, Fish is also known for its fine wines, which will accompany this Beard House debut.
Sanitary Pit Latrine: The Healthy Latrine is a low-cost yet sturdy, robust, aesthetic and durable type of construction developed by WMI as part of a state wide pilot Project in the Department of Colon, Honduras and used around developing countries to provide access to adequate sanitation facilities to needy families and households in rural and sub-urban settlements lacking any other type of sewage facilities.
This Latrine was developed to improve health and living conditions on children and adults because it is a well-known fact that about three quarters of poor families in developing countries lack these types of facilities. Lack of proper sanitation represents more than half the sources of gastrointestinal diseases caused by waterborne bacteria, viruses and worms.