|Archdale & Beaufain St., Charleston, SC|
27 February 2019
25 February 2019
|King St., Charleston, SC|
24 February 2019
20 February 2019
|Citrus, Charleston, SC|
18 February 2019
|Camellias, Bennett Hotel, Charleston|
After the new library on Calhoun St. was built the shabby pink building sat abandoned for years. Not the spot is the grand new Bennett Hotel and some of the pink marble has been re-purposed into Camellias Bar. I did a quick walk through the lobby this weekend and grabbed a shot through the door.
17 February 2019
|SEWE, Charleston, SC|
The South Eastern Wildlife Festival is winding down today so I directed my walk through Marion Square to at least catch the free displays. I got lucky. The birds of prey were on display, cooking sessions in progress and I had a courtesy bowl of cardamom wild boar stew from Michael's on the Alley. (It was so delicious I already checked their menu to see if it was a regular dish). Everyone seemed to be having fine time and pets were on display in full force.
14 February 2019
|Miss South Caroline U.S. International 2019|
This year our guest was Sara Burd, Miss South Carolina U.S. International and she was a delight! Thanks Sara! You brought a lot of smiles. Happy Valentine's Day everyone!
10 February 2019
|Container Bar, Charleston, SC|
09 February 2019
|I am very old. North Charleston, SC|
I have so many friends celebrating birthdays within these few weeks that it has become a good time of year to have a party. This year's theme was to cook a recipe from the old Charleston Receipts cookbook published in 1950. The party was hosted by my friend Josephine Humphreys and Tom Hutchinson at their beautiful home on Sullivan's Island.
It was a little tricky deciding what to make from the book and I flipped on past the Opossum pie, rabbit stew and Cooter (turtle) soup. I ended up making the traditional cheese log and eggplant au gratin but there were plenty of brave cooks and an amazing spread of food including macaroni pie, rum punch, red rice, chicken, peach cobbler and pralines. Fitting to the period most of us wore pearls and aprons. It was a perfect evening with good food and friends. Happy birthday to us all. I didn't take many pictures and I think these two were by Terry Richardson and Brandon Coffee. Thanks gentlemen!