|Salt Bar, Caviar & Bananas, George St., Charleston, S.C.|
Pass The Salt IIThursday, Aug 2 6:30p at Caviar & Bananas, Charleston, SCThe evening will begin with specialty drinks and passed hors d'oeuvres for the cocktail hour followed by a hands-on salt tasting and an elegant family style dinner. Insightful, educational and delicious this is an interactive culinary adventure you will not want to miss.
Executive Chef Todd Mazurek will select salts from among Caviar & Bananas salt bar's 16 artisan salts to enhance the flavors from the bounty of fresh vegetables, seafood and fruits of the Lowcountry while Sarah Graham, author of The Local Palate's recent article "Salt" will introduce you to the art of choosing and using Artisanal Finishing Salts to enhance your everyday eating experiences. read more
I finished my walk through the Charleston Farmers Market and had to grab this funny shot from the Banana Tree booth. I love people who take the trouble simply to get a smile. :)