08 April 2011
Evan Powell, Fish Restaurant, Charleston, S.C.
I like it when something good is billed as the "first annual"!
This evening I went to what was called a Mixology Dinner at Fish Restaurant. Mixologist Evan Powell mixed the drinks and chef Nico Romo whipped up tasty treats to go along with them. The dinner was served in the upstairs room of the restaurant. I can't even guess all the ingredients that were in these drinks but I especially liked what Evan called the Rising Sun (described as being made with Aperol, Yuzu Marmalade, Brut sparking, and preserved orange slice) and his award winning winning Black Thai lemonade.
It was a lovely evening, good food, good drink and delightful company at our table. Thanks folks!