Chef Sean Brock & Chef Tyler Brown, Charleston, S.C.
I am still eating dangerously well, folks. Can't believe my luck really. I was taking pictures at a benefit dinner not too long ago where friends Joe and Maddy bid and won an auction item. The prize was to have Executive Chef Tyler Brown from the Hermitage Hotel in Nashville, Tennessee come to their home to prepare dinner. I slid under the wire and was included as a dinner guest. Woohoo!
I've always wondered how these things worked. Since Chef Brown is good friends with Chef Sean Brock from McCrady's Restaurant he came along and both of them whipped up the most magnificent feast. Joe and Maddy have a lovely home on the marsh in Mt. Pleasant and the perfect kitchen for an event like this.
There were a couple of things that I really enjoyed - one was watching the gentlemen's manly fingers doing such dainty work, sprinkling the dishes with tiny edible flowers and turning the shrimp into a Monet painting. The other thing, besides the delicious food, was listening to these two talented friends laughing their heads off as they worked in the kitchen. It really was fun.
I may need to take some food photography lessons if I am to keep up this trend.
We ended the evening sitting on the porch looking at this sunset.
4 comments:
The dinner and conversation sounds like tons of fun, and deliciaous food, too. You should become a food stylist so you'll have to be invited to all the "fancy" food shoots. Your shot of the sunset is heavenly. So, so relaxing.
Well, you can't beat that...gourmet dinner followed by a beautiful sunset. Life is good!
Frank - Good idea! What I take is in a rush between the chef finishing the dish and it being served.
Shadow - Life is good. :)
The sunset shot is amazing!
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