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| 141 East Bay St., Charleston, SC |
The inside was painted like an ornate jewel-box. This image isn't mine but found on pinterest. More info here.
“It was many and many a year ago, in a kingdom by the sea..." Edgar Allan Poe
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| 141 East Bay St., Charleston, SC |
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| She Made Good Gravy, All Saint, Pawley's Island, SC |
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| Charleston, SC |
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| Charleston, SC |

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| Charleston, SC |
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| Summerton, SC |
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| Santee Indian Mound, Clarendon County, SC |
Santee Indian Mound was part of a mound village complex; it was probably a burial and/or temple mound, likely constructed in some cultural period between 1200-1500 AD. Santee Indian Mound and a probable low earthwork remain intact except for the superposition of eighteenth- century fortifications on top of the mound. The fortification, British Revolutionary War post Fort Watson, was built from 30 to 50 feet high atop the mound. In 1780, Francis Marion and Light Horse Harry Lee decided to capture the fort. Bombardment was out of the question, for the Americans were without artillery, but Colonel Maham, one of Marion’s officers, proposed building a log tower higher than Fort Watson. Hidden by trees, men hewed logs and the tower was erected in a single night. At dawn a shower of lead poured down into the enemy enclosure, effecting a quick victory. Fort Watson was the first fortified British military outpost in South Carolina recaptured by patriot forces after the British occupation of 1780. There are no remains of Fort Watson on the site. Listed in the National Register July 29, 1969.
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| St. Mary Catholic Church, Summerton, SC |
St. Mary Catholic Church - In 1913, the Catholic Diocese of Charleston purchased the property where the church was to be located. The Lebanese people from Georgetown, Camden, Kingstree and Greeleyville, along with the Catholic Extension Society, helped the Catholics in Summerton. In 1914, the church was completed and dedicated. Over time, the columned front porch was enclosed to form the vestibule, a stained glass window was added, the sacristy was enlarged, and a rectory was built on the property behind the church. In 1993, the house next door was purchased and renovated as a recreational center with classrooms. It is the only Catholic Church in Clarendon county and provides Mass for travelers.
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| Swamp Fox Mural, Summerton, SC |
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| Kingstree, SC |
KINGSTREE, SC — Around the turn of the 20th century, as veterans of the Civil War began dying off at a frightful rate, there was a burst of activity, both in South and North, to erect monuments to honor their dead and their veterans.
Williamsburg County was no exception, and May 10, 1910 was the great day of the unveiling of the Confederate soldier’s statue by the Courthouse in Kingstree. The statue was a result of much effort by the United Daughters of the Confederacy, who had raised the funds by holding many ice cream socials and strawberry festivals, and hired a noted Italian sculptor to create the monument.
According to local historian Bessie Swann Britton, there was a gasp of astonishment as the statue was unveiled and the crowd realized that it was the image of a Yankee soldier.As it turns out, the sculptor had mass produced many statues for towns all across the country, and he had switched the Kingstree statue with one intended for a Union memorial in York, Maine.
In York, the error was discovered before the unveiling ceremony, but the frugal New Englanders refused to pay for a second statue, and they went ahead to erect the Confederate statue in the center of town.
At the time, neither town knew where their intended statue had gone. Today, both statues remain in place, perhaps due to the cost of rectification, or maybe as a symbol that it’s time to let bygones be bygones.
The story is told, perhaps apocryphal, of a Confederate veteran who was present at the Kingstree unveiling, but had been imbibing freely ahead of time. When the statue was uncovered and he saw a Yankee soldier on the pedestal, he raised his arms into the air and cried, “Grant, I surrender!” before pitching forward into a ‘shine’ induced slumber.Posted by Brock Townsend at Thursday, February 06, 2014
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| Magnolia Rd., Charleston, SC |
El Destilado's Head Chef Julio Aguilera and his team are coming directly from Oaxaca to collaborative with P+L's Robert Berry to present creative reinventions of classic Mexican dishes. The dinner will be preceded by a tasting of rare agave spirits not available in the U.S., hosted by El Destilado's co-founder and mezcal expert, Jason Cox.