Johns Island, SC |
Saturday afternoon I was fortunate to be invited to a pig roast on a slice of heaven on Johns Island. Along with many good friends the attendees included writers, photographers, artists, physicians, astronomers, chefs, all sorts of fascinating people and lucky ME. Besides the roasted pig there was a long table full of rice, beans, macaroni and cheese and too many tasty treats to fit on my plate.
Now, the only thing wrong with a four day weekend is that it isn't a four day weekend. Boo.
4 comments:
Quite a place to relax in!
Nice looking family. And I love roast suckling pig.
It really is. Thanks William!
A lot of work but tasty results!
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