Bluffton, SC |
Since I went out for Mother's Day early it freed me up to invite a few ladies to brunch tomorrow so I've been cooking up a storm. Pear tart is out of the oven and potatoes simmering for tater salad. I hope we don't get rained out or I will be eating a lot of leftovers. Luckily I am only cooking things I would want to eat anyway.
2 comments:
That barn looks like it's been there a very long time.
I was going to say "that's not a rustic barn, it's just an old shed". Then I read your first sentence. Your brunch sounds like it will be a good one! Pear tart! Yum!
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