Edmond's Oast, Charleston, S.C. |
It is in the high 60's, bright and sunny and everyone in Charleston went out to brunch. At least I did and now I need a nap. I finally got to Edmund's Oast and am blown away by the bright new buildings on Morrison Dr. Edmond's Oast has plenty of parking and new outdoor dining. The food was delicious(smoked pork loin & brie sandwich with peach jam, oh my) and I found these two photo ops to share.
6 comments:
I agree - when you don't know what time it is, you're definitely having a good time. And this is when time also seems to fly by and everyone wonders where it went so quickly.
A fitting saying. It's been many years since I've had peach jam
It was really good.
I wasn't familiar with the quote's author - an Episcopal priest and author of many books.
Smoked pork loin and brie with peach jam and you didn't photograph it for us?
I should have but I gobbled it right up!
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