10 February 2014

Celebrate!

Dessert at SNOB, Charleston, S.C.
I enjoyed a little pre-birthday celebration at SNOB restaurant on Saturday night. I ordered Chef Frank Lee's famous shrimp and grits and they sent out a courtesy birthday dessert of Greek yogurt panna cotta with a candle in it. Thanks SNOB! 

Today was my actual birthday and a hard working day with lots of meetings. I made up for it with an extra dinner out at Taste of Thai. I guess it's lucky we don't have birthdays every week or I'd weigh more than the restaurant!


12 comments:

William Kendall said...

Happy birthday!

Rick said...

Happy Birthday and many Happy returns...

Sally Tharpe Rowles said...

Happy Birthday! I celebrated my birthday with a dinner at SNOB too…Feb. 3. Happy February Brithdays!!!

Kate said...

I miss eating at both places. I can make my own shrimp and grits, but it just isn't the same. Happy Day again, Joan!!

Jack said...

I love the first photo. My attitude is that we should eat dessert first and see if we have space for anything else. (And of course I also love the second photo of the lovely Joan and some guy . . . Happy Birthday!)

SNOB is great. I ate there two years ago. I think the other one I especially liked was called Magnolia?

Pixel Peeper said...

Happy birthday! I don't believe in celebrating birthdays...I believe in celebrating birthweek!

Charlestonjoan said...

Thanks William!

Charlestonjoan said...

Thank you Rick! They do start to come along faster, don't they?

Charlestonjoan said...

Happy birthday! So many good people have February birthdays. I hope you enjoyed your dinner at SNOB as much as I did!

Charlestonjoan said...

SNOBS are particularly good I think! Thanks Kate!

Charlestonjoan said...

I did eat my dinner first but the dessert was delicious and light so I managed ;)

Yes, Magnolias is across the street. I think it is closed for renovation for a while.

Charlestonjoan said...

Yay! Sounds good to me!