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| Tagine chicken, Relish, TTC, North Charleston |
The best part of my all-day meeting at Trident Technical College today was enjoying lunch at the Culinary Institute of Charleston's restaurant Relish. Oh yum! What a great deal. Three courses with choices for $12. It was like a restaurant week deal for an even better price. Today was an International menu day which alternates with an American cuisine menu. Check the
menu here.
Lunch is served at 12 and 12:15 and dinner at 6:30 p.m. They prefer you to make reservations on
Open Table or by emailing
Relish@tridenttech.edu. Luckily I was able to squeeze in :). Thanks folks!
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| Vegetable Tempura, Relish, TTC, North Charleston, S.C. |
7 comments:
I'm ready to roll up my sleeves and elbow my way to THAT table - nomnomnomnom!!!!
Great idea for lunch. Thanks, Joan.
I have a Tagine but don't use it often enough but when I do, it makes a terrific meal!! I have a great Tagine cookbook plus a Morocco book.
Haven't been commenting lately because of a real pain in ithe neck. Meds not working yet. Computer and keyboard posture difficult, but I'll be back--don't go away!
Lunch or dinner...may be the best deal in town!
Even the servers are students. They are trying so hard to do everything right ;)
Oh, Kate...hate to hear that. Hope you get feeling better soon.
I've wondered if a Tagine would be worth it and if I would use it. The smells are so yummy when they lift the lid off.
All looks yummy. That tangine intriques...
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