|Blossoms, Charles Towne Landing, Charleston, S.C.|
What a fun evening I've had. I invited two friends - deliciously wacky, warm hearted and funny women to dinner and we had such a lovely time. I've been cooking dinner for friends on Monday nights lately. I can cook on the weekends and have things ready to put together when I get home from work. I made lasagna, garlic bread, pear and blue cheese salad and a pear and almond tart. Yum!
Don't let me forget that I need to be at work before 7 a.m. for a fundraising book sale. Yawn.