|Little Bits of Famous Hits, Magnolia Plantation, Charleston, S.C.|
I've taken to cooking dinner for friends on Monday nights. I can prep and cook dishes over the weekend that I can warm up when I come home from work. I sometimes cheat and stop by Sesame for a quick and delicious salad (apple & brie today).
This evening's menu was pot roast and scalloped potatoes for my son. I've been having fun in my new little nest. As I cook for company lately I've eaten more meat than I've cooked for myself all year long. Normally I am a "lazy vegetarian" - not opposed to eating a little meat when I am out but rarely cook it for myself. Now I cook it for guests and live on the leftovers all week log. Who shall I cook for next and what shall I make?