13 October 2011

The Macintosh

Burden Creek Goat Cheese Gnudi with Stone Crab
I want a restaurant named The Macintosh to have some Scottish connection but I guess the Scottish version is Mackintosh with a "k". Jeremiah Bacon is the executive chef at the latest new restaurant on King St. but I also keep my eye out for Chris Delaney in the kitchen who used to work at McCrady's. Chris came out to say hello to us last night when we stopped in for a drink and bite to eat at the bar.

I didn't do too bad considering I just had my little pocket camera. Everything we had was yummy - the scallops, the soup (licked my bowl thank you) but those Gnudi with the Stone Crab in the first photo are melt in your mouth deliciousness.  The giant bowls make the servings look small but they really were good sized portions. Not cheap but so very tasty. I want more.

Extra walking is going to be necessary tonight!

Chris Delaney & Andre' Guillet
Hot and Sour Pork Belly Soup