27 November 2016

A perfect day for a pig roast

Johns Island, SC   
We have had the most glorious weather for our Thanksgiving weekend in the lowcountry and I've had a lovely mix of peaceful relaxation with family and social time with friends. I have much to be thankful for.

Saturday afternoon I was fortunate to be invited to a pig roast on a slice of heaven on Johns Island. Along with many good friends the attendees included writers, photographers, artists, physicians, astronomers, chefs, all sorts of fascinating people and lucky ME. Besides the roasted pig there was a long table full of rice, beans, macaroni and cheese and too many tasty treats to fit on my plate.

Now, the only thing wrong with a four day weekend is that it isn't a four day weekend. Boo.



4 comments:

William Kendall said...

Quite a place to relax in!

Catalyst said...

Nice looking family. And I love roast suckling pig.

Charlestonjoan said...

It really is. Thanks William!

Charlestonjoan said...

A lot of work but tasty results!