|I am very old. North Charleston, SC|
I have so many friends celebrating birthdays within these few weeks that it has become a good time of year to have a party. This year's theme was to cook a recipe from the old Charleston Receipts cookbook published in 1950. The party was hosted by my friend Josephine Humphreys and Tom Hutchinson at their beautiful home on Sullivan's Island.
It was a little tricky deciding what to make from the book and I flipped on past the Opossum pie, rabbit stew and Cooter (turtle) soup. I ended up making the traditional cheese log and eggplant au gratin but there were plenty of brave cooks and an amazing spread of food including macaroni pie, rum punch, red rice, chicken, peach cobbler and pralines. Fitting to the period most of us wore pearls and aprons. It was a perfect evening with good food and friends. Happy birthday to us all. I didn't take many pictures and I think these two were by Terry Richardson and Brandon Coffee. Thanks gentlemen!