10 February 2014


Dessert at SNOB, Charleston, S.C.
I enjoyed a little pre-birthday celebration at SNOB restaurant on Saturday night. I ordered Chef Frank Lee's famous shrimp and grits and they sent out a courtesy birthday dessert of Greek yogurt panna cotta with a candle in it. Thanks SNOB! 

Today was my actual birthday and a hard working day with lots of meetings. I made up for it with an extra dinner out at Taste of Thai. I guess it's lucky we don't have birthdays every week or I'd weigh more than the restaurant!