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| Angel Oak Restaurant, Charleston, S.C. |
I met friends at the cozy little restaurant out Savannah Highway just beyond Main Road for an early after work dinner and I'm happy to report that we were all pleased with our dinners. The appetizer had a macaroni and cheese mixture baked over barbeque - yum. Our table tried the planked salmon, stuffed ravioli and braised short ribs (me!). I am a sucker for anything braised. Mmmmm. By the time we left the place was packed. I don't think they are going to have any problems.
5 comments:
You just reminded me how hungry I am. The food looks delicious!
That blue plate in the top picture? I ate off the same pattern every day of my childhood. Weird!
It was...and such a cozy little place.
Sweet, eh? Those were the appetizer plates.
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