25 April 2014

Hospital Chef's Gone Wild

Tasty scallop bite

This isn't what you imagine when you think of Hospital Cafeteria food. I was invited last night to a reception at my CEO's home (nice digs by the way!). The event honored donors who left a legacy gift to the health system. Instead of having it served by a caterer I peeked in their garage and the chef's from Roper and Mount Pleasant Hospital had set up a production line and were producing an incredible feast! I am going to look at the hard working chefs in the hospital line a little differently now and if I am ever a patient I want my quail eggs nibble!