Guerrilla Cuisine with Two Boroughs Larder

It has been too long since I spent an evening at a Guerrilla Cuisine event! This evening's dinner featured Two Boroughs Larder and was held at Stems on Coming St. Jimihatt coordinated another great evening.

If you haven't tried one of these events you really should. Check the website for upcoming events and register your email to get on the mailing list. After you register for the dinner you are sent the secret location. It is always a taste treat and a fun evening. We always seem to meet some one interesting our table.

I need to get to bed, kids. I greet twenty two teenagers first thing in the morning who think they want to be doctors and nurses. Wish me luck!

Keegan Filion Farm Barn Raiser

Chef Nico Romo with Annie from Keegan Filion Farms at Lowndes Grove Fundraiser

The folks at Keegan-Filion Farms in Walterboro had a recent fire that burned one of their old barns. Besides losing the barn, built in the 1930’s by Annie’s grandfather, also lost in the fire were over 100 birds, turkey and hog feed, and numerous farm tools.

Patrick Properties Hospitality Group coordinated a fundraising event that was held this afternoon on the grounds of Lowndes Grove Plantation with the goal of raising $20,000. Chefs from the lowcountry's best restaurants donated their food and services. It was great to see everyone working together to raise the funds needed to rebuild the barn.Thanks to all the coordinators and volunteers who pulled off this great event. It's nice to live in a town where people take care of each other.

Lowndes Grove Plantation

Jimi Hatt with Ruby and Harper. Or maybe, Harper and Ruby