Seafood...yum, yum

Hank's Seafood, Hayne St., Charleston, S.C.

The two characters propping up the palmetto tree were with me. The moon was full and downtown was bustling with festive activity. The Spoleto festival started today and I celebrated with Seafood A La Wando at Hank's Seafood.

Nice sideline...one of the servers came up and gave me a hug. She used to be one of my hospital volunteers. I love knowing good people all over town.

Pulling Strings

Hank Seafood, Hayne St., Charleston, S.C.

It's been a full week kids and I was looking forward to relaxing over dinner with friends. We by passed the Food & Wine Festival hustle and bustle entirely and had an early dinner at Hank's Seafood on Hayne St.  Grilled seafood platter. Yum.

I was pleased to be able to introduce a few important gentlemen to each other this evening and watched their minds buzzing about projects they could work on together. From the left is violinist Yuriy Bekker Concert Master and Artistic Director of the Charleston Symphony Orchestra, Mark Dickson, Vice President of Mission at Roper St. Francis Healthcare, Andre' Guillet and of course, lucky me.

Check the CSO calendar for performances this weekend with guest cellist Joshua Roman tomorrow evening at Gaillard Auditorium and Sunday afternoon at the City Gallery.