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George St., Charleston, SC |
I got a late streak of ambition this evening and burnt up my hand mixer trying to make divinity candy. It requires a lot of beating and boom * spark! Apparently you can only get 10 to 15 years out of a $7.50 beater.
“It was many and many a year ago, in a kingdom by the sea..." Edgar Allan Poe
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George St., Charleston, SC |
George St., Charleston, SC |
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George St., Charleston, S.C. |
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Up, up and away! |
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There Is No Place Like Charleston, Charleston, S.C. |
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College of Charleston, Charleston, S.C. |
I have had to try to control comments again folks, sorry about that. For awhile I took off most controls but I was loaded up with spam comments to handle and I simply don't have time to control them all. I hate the little word to enter as much as everyone else but can't think of another way to take care of it. Feel free to join me on Facebook if you prefer.Student Life
College of Charleston has a total undergraduate enrollment of 10,506, with a gender distribution of 37.5 percent male students and 62.5 percent female students.
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George St., Charleston, S.C. |
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George St., Charleston, S.C. |
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George St., Charleston, S.C. |
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George St., Charleston, S.C. |
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Caviar & Bananas, George St., Charleston, S.C. |
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Salt Bar, Caviar & Bananas, George St., Charleston, S.C. |
Pass The Salt II
Thursday, Aug 2 6:30p at Caviar & Bananas, Charleston, SCThe evening will begin with specialty drinks and passed hors d'oeuvres for the cocktail hour followed by a hands-on salt tasting and an elegant family style dinner. Insightful, educational and delicious this is an interactive culinary adventure you will not want to miss.
Executive Chef Todd Mazurek will select salts from among Caviar & Bananas salt bar's 16 artisan salts to enhance the flavors from the bounty of fresh vegetables, seafood and fruits of the Lowcountry while Sarah Graham, author of The Local Palate's recent article "Salt" will introduce you to the art of choosing and using Artisanal Finishing Salts to enhance your everyday eating experiences. read more