President & Congress St., Charleston, S.C. |
Post & Courier: One year after announcing plans to resurrect the original Harold’s Cabin as a contemporary restaurant, the partners behind the project say progress is back on track.
“We have had a few delays in the process,” says John Schumacher, the longtime RiverDogs food specialist who joined with Bill Murray, Mike Veeck and Ben Danofsky to renovate the legendary emporium at the corner of Congress and President streets.
Schumacher says the group is “pushing to restart by the end of April.” The project’s contractor estimates the work can be completed in five months, he adds.
Harold’s Cabin opened in 1929 as a snowball stand. Within a few years, the business had expanded to include a deli and grocery. Harold’s Cabin relocated to downtown Charleston in the early 1950s.
Currently, the building consists only of its rickety façade. A scrawny Christmas tree appeared outside the front door during the holidays, but there’s currently no sign of activity at the address.
Looks like there's gonna be a nice breeze while eating...
ReplyDeleteRight! Cheap airconditioning so far!
ReplyDeleteHere's hoping they're going to restore it in keeping with the historical importance of the site. At least they didn't just raze it to the ground and put in a 7-11! Interested to see where the project goes... keep us posted!
ReplyDeleteI will! Party because it is being done by the company that Bill Murray is part of. That adds some interest!
DeleteOne stiff breeze could knock it over.
ReplyDeleteThey'd best get it done before Hurricane season starts then!
DeleteThey better hustle before the darned thing falls down.
ReplyDeleteI know! It looks pretty fragile.
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