10 February 2014

Celebrate!

Dessert at SNOB, Charleston, S.C.
I enjoyed a little pre-birthday celebration at SNOB restaurant on Saturday night. I ordered Chef Frank Lee's famous shrimp and grits and they sent out a courtesy birthday dessert of Greek yogurt panna cotta with a candle in it. Thanks SNOB! 

Today was my actual birthday and a hard working day with lots of meetings. I made up for it with an extra dinner out at Taste of Thai. I guess it's lucky we don't have birthdays every week or I'd weigh more than the restaurant!


12 comments:

  1. Happy Birthday and many Happy returns...

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    1. Thank you Rick! They do start to come along faster, don't they?

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  2. Happy Birthday! I celebrated my birthday with a dinner at SNOB too…Feb. 3. Happy February Brithdays!!!

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    1. Happy birthday! So many good people have February birthdays. I hope you enjoyed your dinner at SNOB as much as I did!

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  3. I miss eating at both places. I can make my own shrimp and grits, but it just isn't the same. Happy Day again, Joan!!

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    1. SNOBS are particularly good I think! Thanks Kate!

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  4. I love the first photo. My attitude is that we should eat dessert first and see if we have space for anything else. (And of course I also love the second photo of the lovely Joan and some guy . . . Happy Birthday!)

    SNOB is great. I ate there two years ago. I think the other one I especially liked was called Magnolia?

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    1. I did eat my dinner first but the dessert was delicious and light so I managed ;)

      Yes, Magnolias is across the street. I think it is closed for renovation for a while.

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  5. Happy birthday! I don't believe in celebrating birthdays...I believe in celebrating birthweek!

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